Grab that Crab
We have just two weekends left of our summer kitchen, as we close the restaurant this year on 1st October. So if you are planning a visit, we’d recommend booking right now.
To make your Saturday or Sunday lunch reservation please call our store during opening hours, Tuesday – Sunday, 11am – 5.30pm, and speak to a member of our staff. Please do not reply to this email or email your reservation.
If you miss the boat, we also offer a private dining experience for any day of the week and at any time of the year.
To see an example menu and prices, and for further questions answered, please visit our Kitchen page on our website, as much more is explained here. Please also read our FAQs & Terms on our Kitchen Booking page before making your reservation.
We look forward to welcoming you.